[...] a lot of them. [...] Katsuya's servers are creating noise of their own: a high-decibel shout-out called "irasshaimase," an honorific expression of welcome in Japan, to guests arriving at the slickly designed restaurant. Katsuya's Houston menu is almost identical to the lineup that has been thrilling Tinseltown types for years, except that chef Uechi has incorporated more beef dishes in a smart nod to local carnivores. Move on to albacore tuna sashimi with a flurry of crispy onions; seared tuna sashimi with a fresh Japanese salsa of tomatoes, cilantro and avocado; miso-marinated baked black cod; foie gras perched on tops of seared Kobe beef with a plum wine reduction; or Lobster Dynamite (saut�ed half lobster with creamy spicy sauce). Yes, there are all manner of sashimi and sushi rolls, as well as prime rib-eye steak with truffle butter.
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